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LUNCH FORMULE AT THE RATE PRICE OF € 37 AT L'HOTEL D'EUROPE
Menu Affaires from tuesday 06/18/2013 to tuesday 06/25/2013
Fine pudding puff pastry tart with tomato, basil pistou,
parmesan cheese, “tapenade”vinaigrette
Or
King prawns tartare with ginger and seasoning,
fresh cream cheese emulsion, grilled thin baguette
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Roasted leg of rabbit with white tea,
fine celery mousse, crisp celery, gravy
Or
Pan-sautéed back of Red Label trout,
“La Mère Maury” small ravioli with basil, citronella juice
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Chocolate biscuit, espuma cacao,
caramel emulsion, cacao sorbet
Or
Light almond sponge cake, apricot lemon verbena sorbet,
poached apricots, almonds crumble
ggg
Coffee |