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LUNCH FORMULE AT THE RATE PRICE OF € 37 AT L'HOTEL D'EUROPE
Menu Affaires from tuesday 04/30/2013 to tuesday 05/07/2013
Rabbit liver meat cake, shredded rabbit,
Gascon bacon emulsion, grilled thin baguette
Or
Yellow courgette carpaccio, olive oil with grilled coriander,
thinly sliced fillet of tuna with herbs
ggg
Free range chicken breast fillet,
“ La mere Maury” small ravioli, poulette sauce
Or
Gilt head bream cooked in low temperature, mango condiment,
new potatoes, “combawa” juice
ggg
Cacao biscuit and creamy cacao cake,
lemon/basil jelly and sorbet
Or
Honey crispy dessert, strawberry espuma,
fresh cream cheese ice cream
ggg
Coffee
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