"A wonderful mix of rigour, passion and improvisation".
A native of the region, Bruno d'Angélis was trained by great French chefs. He came back to Avignon in April 2000, to one of hotel jewels of the Provence, Hôtel d'Europe.
Angélis creates contemporary cuisine full of the colours and flavours of the region.
The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of the best restaurants of our region. Awarded by a star in the Michelin Guide.
The encounters and travels across all the continents that the chef has been invited to make his cuisine open to the world, for the great culinary pleasure of guests.